1991
DOI: 10.1063/1.348469
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Shear cell experiments of snow and ice friction

Abstract: Adhesion shear theory of ice friction at low sliding velocities, combined with ice sintering Snow and ice friction was investigated with a shear cell in which two surfaces of annular snow and/or ice samples were in contact and sheared by rotation. The temperature ranged from 0 to -25 'C, normal stress from 205 to 1292 Pa, and velocity from 0.9 to 25.3 m/s. The total friction coefficients measured by friction of two hard sintered snow plates ranged roughly from 0.2 to 0.8, which were separated into velocity-ind… Show more

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Cited by 43 publications
(35 citation statements)
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“…Figure 1 summarizes ice-ice friction coefficients around Ϫ10°C reported so far including four reports of our systematic study [9][10][11][12] and other ice-ice friction data. 3,8,[13][14][15] The result of ice-ice friction coefficients at lower velocities below 0.01 m/s is different from what has been expected on the basis of the adhesion and plastic deformation mechanism of ice. The measured result shows that with decreasing sliding velocity from 0.1 m/s, the ice-ice friction coefficient increases due to the decrease of production of frictional heat to form water film and stick-slip behavior appears around 10 Ϫ3 m/s, suggesting the alteration of the working physical mechanism from water lubrication to adhesion and plastic deformation.…”
Section: Introductionmentioning
confidence: 99%
“…Figure 1 summarizes ice-ice friction coefficients around Ϫ10°C reported so far including four reports of our systematic study [9][10][11][12] and other ice-ice friction data. 3,8,[13][14][15] The result of ice-ice friction coefficients at lower velocities below 0.01 m/s is different from what has been expected on the basis of the adhesion and plastic deformation mechanism of ice. The measured result shows that with decreasing sliding velocity from 0.1 m/s, the ice-ice friction coefficient increases due to the decrease of production of frictional heat to form water film and stick-slip behavior appears around 10 Ϫ3 m/s, suggesting the alteration of the working physical mechanism from water lubrication to adhesion and plastic deformation.…”
Section: Introductionmentioning
confidence: 99%
“…Studies of ice-ice friction experiments have so far been reported by Bowden and Hughes [4], Oksanen and Keinonen [13], Beeman et al [15], Jones [16], Casassa et al [17], Yasutome et al [18], Mizukami and Maeno [19], Kanazawa et al [20], Maeno et al [21] and Maeno and Arakawa [11] to gain insight into the ice friction mechanism. Maeno et al [21] summarized ice-ice friction coefficients around −10°C that were reported from other ice-ice friction research [4,13,[15][16][17][18][19][20], and it was indicated that the ice-ice friction coefficient is significantly varied in the range of 0.01 to 1.0 with variation of the sliding velocity in the range of 10 -7 to 10 m/s. The results of ice-ice friction measurements indicated that the ice-ice friction coefficients increase with decreasing sliding velocity from roughly 0.1 m/s, and the ice-ice friction coefficients increase with increasing sliding velocity from roughly 0.1 m/s.…”
Section: Introductionmentioning
confidence: 99%
“…The friction coefficients between snow and the iron plate are larger with a smaller sliding velocity at air temperatures below −9°C or above 1°C; however, friction coefficients between snow and the iron plate are also larger with a larger sliding velocity at an air temperature of −5°C, which is the experimental analysis condition used in this our work, and the frictional resistance between snow and an iron or methacrylic acid resin plate can be divided into three categories. Casassa et al [17] investigated the tribological characteristics between snow/ice and snow/ice with a shear cell in which two surfaces of annular snow and/or ice samples were in contact and sheared by rotation in a normal stress range of 205-1292 Pa with a shearing velocity range of 0.9-25.3 m/s. Snow used in this study [17] was kept in a cold room for 6 months after taking from the field.…”
Section: Introductionmentioning
confidence: 99%
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“…Since snow avalanches are very destructive and cannot be controlled, it is very difficult to fully test these models experimentally. Direct measurements on avalanches do exist (Dent et al, 1998) but are rare and must be completed by "laboratory experiments" to study the rheology of snow (Nishimura and Maeno, 1989;Casassa et al, 1991;Kern et al, 2004). The main problem is that snow grains are very fragile.…”
Section: Introductionmentioning
confidence: 99%