Common Methods to Understand and Develop Indigenous Probiotics Yeast for Ruminant

The livestock industry has been revolutionized toward the use of microbial feed additives due to an increasing awareness of the stockholders on the beneficial role of probiotics in production and gut health status

Shakira Ghazanfar

2019

Scholarcy highlights

  • The livestock industry has been revolutionized toward the use of microbial feed additives due to an increasing awareness of the stockholders on the beneficial role of probiotics in production and gut health status
  • Latest molecular methods such as gene sequencing and phylogenetic analysis are not used to identify the probiotic strains as feed supplements
  • Identification of genes vital to probiotic functionality is providing scientists the capacity to genetically tailor probiotics to encounter the requirements for precise applications
  • There is a high demand for quality production which Cannot be attained by traditional practices for feeding ruminants
  • Utilization of probiotic yeast for health and production is influenced by many different factors including probiotic strains, age, and breed of cattle
  • The amino acid profile of milk produced by dairy heifers fed on yeast probiotic should be analyzed

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