Effect of Nano-TiO2 on Strength of Naturally Aged Seeds and Growth of Spinach

The effects of nano-TiO2 and non-nano-TiO2 on the germination and growth of naturally aged spinach seeds were studied by measuring the germination rate and the germination and vigor indexes of aged spinach seeds

Lei Zheng; Fashui Hong; Shipeng Lu; Chao Liu

2005

Scholarcy highlights

  • The effects of nano-TiO2 and non-nano-TiO2 on the germination and growth of naturally aged spinach seeds were studied by measuring the germination rate and the germination and vigor indexes of aged spinach seeds
  • An increase of these factors was observed at 0.25–4‰ nano-TiO2 treatment
  • The best results were found at 2.5‰ nano-TiO2

Need more features? Save interactive summary cards to your Scholarcy Library.