Dissociation between Degree of Iodination and Iodoamino Acid Distribution in Thyroglobulin*

The iodoamino acid distribution in thyroglobulin is known to be largely determined by the degree of iodination of the protein

ALVIN TAUROG; TOSHIRO NAKASHIMA

2009

Key concepts

Scholarcy highlights

  • The iodoamino acid distribution in thyroglobulin is known to be largely determined by the degree of iodination of the protein
  • Access to restricted content on Oxford Academic is often provided through institutional subscriptions and purchases
  • If you are a member of an institution with an active account, you may be able to access content in the following ways: IP based access
  • Access is provided across an institutional network to a range of IP addresses
  • Click the account icon in the top left to view your signed in accounts and access account management features
  • If you believe you should have access to that content, please contact your librarian

Need more features? Save interactive summary cards to your Scholarcy Library.