NUTRITIVE VALUE OF THE MEXICAN TORTILLA

See allHide authors and affiliations

R. O. CRAVIOTO

2006

Scholarcy highlights

  • See allHide authors and affiliations
  • This is a PDF-only article.
  • The first page of the PDF of this article appears above.
  • Vol 102, Issue 263927 July 1945
  • Thank you for your interest in spreading the word about Science.
  • NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail.
  • We do not capture any email address.
  • This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
  • Please log in to add an alert for this article.
  • By RENÉ O.
  • CRAVIOTO, RICHMOND K.
  • ANDERSON, ERNEST E.
  • LOCKHART, FRANCISCO DE P.
  • MIRANDA, ROBERT S.
  • Science27 Jul 1945 : 91-93
  • Log In with your AAAS ID
  • Vol 370, Issue 6521
  • Table of Contents

Need more features? Save interactive summary cards to your Scholarcy Library.