Development and characterization of carbohydrate-based thermosensitive hydrogels for cartilage tissue engineering

CecĂ­lia B. Westin

2020

Thermosensitive hydrogels formulated with methylcellulose, xanthan gum and/or carboxymethyl chitosan were developed and characterized as a potential treatment for damaged or osteoarthritic joints

Highlights

Powered by

Need more features? Check out our Chrome Extension and save interactive summary cards to your Scholarcy Library.