Snack Foods, Processing

This article deals with different aspects of snack food production

M.N. Riaz

2015

Key concepts

Scholarcy highlights

  • This article deals with different aspects of snack food production
  • It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details
  • This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for consumers who wish to gain more knowledge about snacks

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