The increased/ ratio and the reduced amount of crystallinity do not completely clarify the observed trends in water uptake and water molecular mobility in the copolymer series
It is shown that the increased chain mobility of the PA46 segments in the copolymers allows an improved coupling of the amide groups in the amorphous phase, explaining the observed decrease in water uptake
The important role of the morphology of the amorphous phase for water uptake is further demonstrated by annealing results and NMR relaxation experiments as a function of temperature
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