The consumption of low-calorie foods is being taken into account as a tool for reducing the incidence of certain nutrition-related health disorders
The results indicate a good fit for the proposed model
Weight control was the best predictor of consumption of this kind of product, and health was a less strong predictor
Correlations between the constructs indicated that LF and LS had the strongest correlation with each other and with weight control
► Weight control is a good predictor of LF and LS consumption. ► Self-esteem only predicts LF consumption. ► Women are more concerned with LF and LS consumption
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