Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity

The global prevalence of obesity has significantly increased in most industrialized countries

Basilio Moreno; Diego Bellido; Ignacio Sajoux; Albert Goday; Dolores Saavedra; Ana B. Crujeiras; Felipe F. Casanueva

2014

Scholarcy highlights

  • The global prevalence of obesity has significantly increased in most industrialized countries
  • A group of obese patients were randomized into two groups: the VLCK diet group and a standard low-calorie diet
  • Garcia-Lago, D.S. Ludwig, Effects of dietary composition on energy expenditure during weight-loss maintenance

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