Effect of the flavonoid quercetin on culture and isolation ofFrankia fromCasuarina root nodules

The growth of threeFrankia strains, isolated from nodules ofCasuarina, was unaffected by 5–15 μmol/L quercetin

W. F. Sayed; C. T. Wheeler

2008

Scholarcy highlights

  • The growth of threeFrankia strains, isolated from nodules ofCasuarina, was unaffected by 5–15 μmol/L quercetin
  • The flavonoid significantly reduced fungal contaminants in the isolation plates and increased the number ofFrankia colonies per plate compared to controls without the flavonoid

Need more features? Save interactive summary cards to your Scholarcy Library.