Apple juice and other fluid foods are concentrated in order to reduce their volume and weight; this reduction results in lower costs of packaging, storage, and transportation
2012
Key concepts
Scholarcy highlights
- Apple juice and other fluid foods are concentrated in order to reduce their volume and weight; this reduction results in lower costs of packaging, storage, and transportation
- In recent years, concentrated apple juice has become an important item of international commerce with large quantities of 72-°Brix juice being exported to the United States from West Germany, Argentina, South Africa, the Netherlands, France, and Chile
- The quantity of concentrated apple juice imported into the United States in 1983 amounted to the equivalent of 592.7 million liters of single-strength juice
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