Products obtained by a simple method of preparing emeraldines have been studied with respect to their acidity, redox, and complex formation properties: analysis of neutralization curves with strong bases relating to aqueous suspensions of emeraldines show these compounds to behave as two different acids, a strong and a weak one; analysis of quantitative characteristics of these curves indicates complex formation with sulfate, chloride, and formiate anions; the interaction between different redox couples and emeraldines in aqueous suspension and in colloid solution has been investigated
2014