Effective Diffusion Coefficients in Calcium Alginate Gel

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G. F. Itamunoala

2008

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  • The effective diffusion coefficient of glucose, Dein calcium alginate gel determined at 35°C by two different methods gave values which, on average, were at least 24% less than in water
  • Increasing the concentration of either the calcium chloride or sodium alginate component used in calcium alginate formation substantially decreased De, but the effect of sodium alginate was the greater of the two
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